I received this from Jane Terry at Ozarks Food Harvest today. Anyone interested in attending let me know. Very informative class. I think we have 6 of our volunteers that has taken the class so we could use others to attend.
FOR YOUR INFORMATION: We have food safety classes available next week and another in September! Wednesday August 22, 1-3 pm Wednesday September 26, 1-3 pm
Who should be trained? Best practice is to have any staff/volunteer who handles food on a regular basis, the person who receives information on food recalls, pantry directors and key warehouse personnel. On a side note, it’s beneficial for everyone to be food-safety educated, even if on a basic level. Anyone interested contact me and I will get you registered, 861-3931